With Magnolia Table, Volume 2, Joanna Gaines continues her culinary journey to share food that represents love and comfort in her home. This time, she profoundly explores the familiar elements that make special family meals unique. Joanna prepares dishes like Chicken Pot Pie with Cornbread Crust and Pancetta-Chive Bread Pudding, adding a twist of creativity that allows for making the most of seasonality and your favorite pantry staples.
Inspired by the reader’s response to her Magnolia Table cookbook, Joanna Gaines created a second volume filled with additional recipes to continue building on the traditions that have become so important. In Magnolia Table: A Collection of Recipes for Gathering, Volume 2 (Available October 2019), Joanna sets out to create a cookbook that can be more than just another book on your shelf—one that will be filled with meaning as you gather around these recipes and remember the moments they represent.
Magnolia Table, Volume 2 features a new lineup of fresh and approachable seasonal recipes for home cooks to gather around. Joanna Gaines redefined modern Southern cooking with her debut cookbook, Magnolia Table. Now she and her husband are back with more timeless classics, including slow-roasted pork, buttermilk cornbread dressing, and a roasted duck that will become a go-to favorite. Plus, try out the sweetly spiced baked goods from their charming bakery, The Silos in Waco, Texas.
About Magnolia Table, Volume 2 Book
After launching her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s sacred dishes being served on other families’ tables across the country, Joanna Gaines gained a more profound commitment to the value of the food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.
Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant Magnolia Table, Silos Baking Co, and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers ample reasons to gather together.
The book is beautifully photographed and filled with dishes you’ll want to bring into your home, including Mushroom-Gruyére Quiche, Pumpkin Cream Cheese Bread, Grilled Bruschetta Chicken, Zucchini-Squash Strata, Chicken-Pecan-Asparagus Casserole, Stuffed Pork Loin, Lemon-Lavender Tart, and Magnolia Press Chocolate Cake.