Bread Baking for Beginners offers the most accessible tutorials and recipes to make every bread lover into a home baker. Bread expert Bonnie Ohara offers step-by-step instructions for making a variety of doughs, including sandwich pieces of bread, rolls, and baguettes. Each recipe comes with tips and tricks from an expert bakers perspective. Learn how to create your signature loaf using what you have on hand or experimenting with new ingredients.
Bread baking can be intimidating, but with this easy-to-follow guide, you’ll learn how to make every type of bread in your kitchen. With step-by-step instructions and recipes, Bread Baking for Beginners teaches you everything you need to make beautiful loaves of ciabatta, focaccia, and sourdough.
This book will show you how to make homemade bread from scratch and inspire a lifelong love of baking with simple, user-friendly tutorials and delicious recipes. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and delicious recipes to mix, knead, and enjoy freshly baked loaves at home.
Perfect for the home cook, Bread Baking for Beginners offers simple tutorials and recipes to make a variety of loaves, including white sandwich bread, whole grain yeast-risen loaves, ciabatta rolls, and bagels. With this book in hand, you’ll learn how to master the art of bread baking—from mix to rise, shaping to baking—with simple instructions and easy-to-follow photos.
About Bread Baking for Beginners Book
Bread Baking for Beginners offers the most accessible tutorials and recipes to make every bread lover into a home baker.
Flour, yeast, water, and salt —even with the simplest of ingredients, making homemade bread can be daunting if you’ve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.
Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread-making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded bread, no-knead bread, and enriched pieces of bread that prove you can bake your bread and eat it too.
From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with:
An essential introduction that thoroughly explains the bread-making process favored techniques, and essential equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet bread, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more!
When you’re ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.